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Gently stir, cover and simmer gently for 25-30 minutes, until the sauce has thickened a bit and the flavors are melded.
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Add the peppers, onions and garlic and cook, stirring, for a few minutes.Īdd tomatoes and tomato paste and give it all a good stir. Start by sautéing the eggplant and zucchini for 5 minutes, to soften. Have the rest of the ingredients on hand: olive oil, canned Italian plum tomatoes, tomato paste, fresh thyme, herbs de Provence, a bay leaf, capers, salt and pepper. The first step is to dice the vegetables: eggplant, zucchini, bell peppers, onions and garlic.
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This wonderful easy ratatouille, adapted from Craig Claiborn's Recipe, takes about 30 minutes of prep and 30 minutes of simmering. What I love about this recipe is it's easy! No salting of the eggplant, no pre-roasting, no arranging of veggies. Julia Child's ratatouille recipe in Mastering The Art of French Cooking instructs you to cook each type of vegetable separately before combining them in a casserole. Others slice the zucchini and eggplant into perfect rounds and line them up in a casserole dish in concentric circles. Some roast the veggies and then stew them. If you're wondering what the authentic recipe is for ratatouille, there isn't one. Sprinkle with sea salt and chopped fresh herbs. Sprinkle with parmesan cheese and fresh slivered basil for a tasty finishing touch.įor a fantastic vegetarian main dish, scoop a generous portion of ratatouille onto a plate and top with a fried or poached egg. It also makes a terrific primavera sauce for pasta. I love serving this easy ratatouille with pan seared salmon (recipe below) or roast chicken. I agree with Julia Child when she says: "Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes." When you're wondering what to make for dinner ratatouille can be the foundation for so many delicious meals. For those of us who want ratatouille in our regular dinner rotation, here's an easy ratatouille recipe that's as good as any I've ever tasted. But so many ratatouille recipes are complicated and time consuming. I love ratatouille: a rainbow of healthy vegetables simmered in garlicky tomato sauce and herbs a delicious vegetarian side dish that's both comforting and low calorie.